Wholemeal Wrap Healthy Nacho Bowls

• Wholemeal Flour Tortillas
• 100g Heart Smart Beef Mince
• 1 Jar Old El Paso Medium Chunky Salsa
• Extra Virgin Olive Oil, for Brushing 
• 15g Bega Light Shredded Cheese
• 60g Avocado, Peeled & Chopped
• Old El Paso Burrito Seasoning 

Method

1. Preheat oven to 180°C (350°F).
2. Arrange a tall ramekin or ovenproof mug upside-down on a baking tray. Using a pastry brush, brush the tortilla with oil and place, oil-side down, over the ramekin. Set aside.
3. Bake the tortilla for 8 minutes or until nice and brown. Wearing oven gloves, carefully remove the tray from oven and allow to cool (the tortilla will turn crispy as they cool).
4. To make the nacho filling, place the oil in a large non-stick frying pan over medium heat. Add the beef mince and cook with burrito seasoning until cooked through.
5. Cut avocado into small cubes.
6. Take the tortilla from the ramekin and flip them over to make nacho bowl. Spoon the beef filling into the bowl and top with the cheese and avocado (plus a squeeze of lime, if you like).
7. Break pieces of your bowl and scoop up the filling!