Skip to main content

Mushroom Cups with Tasty Cheese

A flavoursome, filling snack or breakfast option.
Mushroom Cups with Tasty Cheese
Mushroom Cups with Tasty Cheese
Macros per serve
Carbs: 14.56
Protein: 15.32
Fat: 7.46


1 serving
  • 10g Low Fat Cottage Cheese
  • 20g Capsicum
  • 1/2 Chilli (chopped)
  • 20g Tasty Light Cheese Shredded
  • 10g Avocado
  • 200g Mushrooms
  • 20g Baby Spinach
  • 25g Spring Onions


  1. In a bowl combine the ingredients except the grated cheese and mushroom.  Clean, peel and remove the stem of the mushroom.
  2. Lightly spray the pan with rice bran oil and fry on medium heat for 90 seconds minute each side of the mushroom.
  3. Remove mushrooms and place on griller tray and spoon the mixture over the mushrooms finishing with a sprinkle of grated cheese.
  4. Grill for 20 secs till cheese is melted.
Mushroom Cups with Tasty Cheese

Discover more recipes on MyVision

MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.

Join us today and you'll have access to more great recipes like this.

Icon FacebookIcon Linkedin