Jam Drops

• 76g Butter, Softened
• 5g Coconut Sugar
• 2 Eggs
• 15g Maple Syrup
• 1 Tsp Vanilla Extract
• 130g Gluten Free Flour
• 95g Oat Flour
• 25g Desiccated Coconut 
• 15g True Protein WPC80 in Raw Coconut
• 5g Baking Powder
• 20g Strawberry Jam

Method

1. Preheat your oven to 180°C and line a baking tray with baking paper.

2. Whisk the butter and sugar until pale and creamy.

3. Whisk in the eggs, maple syrup and vanilla.

4. Add the dry ingredients and use a spatula to combine.

5. Take 1 tbsp of the mixture, roll it into a ball and place it on the lined tray. Use your fingers to make an indent in the centre (Tip: wet your hands to stop the dough from sticking).

6. Fill with the strawberry jam and sprinkle the outside with some extra coconut.

7. Place in the oven for 12-14 minutes or until lightly golden.