Lime and Coconut Loaf

• 2 Eggs 
• 125ml Olive Oil
• 250ml Milk
• 205g Plain Flour
• 70g Shredded Coconut 
• 15g True Protein WPC80 in Raw Coconut
• 100g Stevia
• 1/4 Tsp Salt
• 5g Baking Powder
• 2 Tsp Lime Zest

Icing

• 40g Icing Sugar
• 10g Lime Juice 

Method

1. Preheat your oven to 180’C.

2. In a bowl, whisk the eggs, olive oil and milk.

3. Add the flour, coconut, WPC80, stevia, salt, baking powder and lime zest and mix well until combined.

4. Pour the batter into a lined loaf tin and bake in the oven for 30 mins or until a skewer comes out clean. Allow to cool.

5.  For the icing, combine the icing sugar and lime juice in a small bowl.

6. Once the loaf has cooled, pour the icing over the loaf and top with extra lime zest and coconut.