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Lime and Coconut Loaf

Bread with a sweet treat.
Lime and Coconut Loaf
Lime and Coconut Loaf
Macros per serve
Carbs: 10
Protein: 3.4
Fat: 6.3


12 servings
  • 2 Eggs 
  • 125ml Olive Oil
  • 250ml Milk
  • 205g Plain Flour
  • 70g Shredded Coconut 
  • 15g True Protein WPC80 in Raw Coconut
  • 100g Stevia
  • 1/4 Tsp Salt
  • 5g Baking Powder
  • 2 Tsp Lime Zest


  • 40g Icing Sugar
  • 10g Lime Juice 


  1. Preheat your oven to 180’C.

  2. In a bowl, whisk the eggs, olive oil and milk.

  3. Add the flour, coconut, WPC80, stevia, salt, baking powder and lime zest and mix well until combined.

  4. Pour the batter into a lined loaf tin and bake in the oven for 30 mins or until a skewer comes out clean. Allow to cool.

  5.  For the icing, combine the icing sugar and lime juice in a small bowl.

  6. Once the loaf has cooled, pour the icing over the loaf and top with extra lime zest and coconut. 

Lime and Coconut Loaf

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