- 2 Eggs
- 125ml Olive Oil
- 250ml Milk
- 205g Plain Flour
- 70g Shredded Coconut
- 15g True Protein WPC80 in Raw Coconut
- 100g Stevia
- 1/4 Tsp Salt
- 5g Baking Powder
- 2 Tsp Lime Zest
- 40g Icing Sugar
- 10g Lime Juice
Preheat your oven to 180’C.
In a bowl, whisk the eggs, olive oil and milk.
Add the flour, coconut, WPC80, stevia, salt, baking powder and lime zest and mix well until combined.
Pour the batter into a lined loaf tin and bake in the oven for 30 mins or until a skewer comes out clean. Allow to cool.
For the icing, combine the icing sugar and lime juice in a small bowl.
Once the loaf has cooled, pour the icing over the loaf and top with extra lime zest and coconut.
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