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Beetroot, Goats Cheese & Mint Salad

The perfect side salad for entertaining!
Beetroot, Goats Cheese & Mint Salad
Beetroot, Goats Cheese & Mint Salad
Macros per serve
Carbs: 6.5
Protein: 4.1
Fat: 3.6


1 serving
  • 62.6g Beetroot
  • 16.25g Goats Cheese
  • 2.5g Peppermint


  1. Boil beetroots in a pot on the stove ensuring the water is covering them for 30 - 60 minutes, depending on size. 
  2. Then remove, pour cold water on them and remove skin by rubbing with your fingers. 
  3. Cut into squares. When cooled, but still slightly warm, crumble the goat's cheese over and refrigerate for 30 minutes.
  4. Add chopped mint and return to fridge until  you are ready to serve. 
  5. Serve as a side salad. 
Beetroot, Goats Cheese & Mint Salad

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