Macros per serve
Carbs: 13.37
Protein: 3.85
Fat: 9.08
Ingredients
12 servings- 400g Chickpeas
- 120g Maple Syrup
- 140g Smooth Peanut Butter
- 1 Tsp Vanilla Extract
- 50g Almond Meal
- 1/2 Tsp Baking Powder
- 1/2 Tsp Bicarbonate Soda
- 75g White Chocolate Chips, roughly chopped.
- 10g Peanuts, roughly chopped.
Method
-
Preheat oven to 180 degrees and line a loaf tin with baking paper.
-
Combine all of the ingredients, except for choc chips and peanuts into a food processor.
-
Process until the mixture forms a smooth consistency. Add half of the chocolate chips and pulse once to combine.
-
Use a spatula to transfer to a lined baking tin and spread evenly. Press remaining choc chips and peanuts on top.
-
Bake for 25 minutes or until golden on top.
-
Remove from oven and cook for 20 minutes and place on a wire rack to completely cool before slicing.
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