Spinach & Fetta Scrambled Eggs
Macros per serve
Carbs: 30.12
Protein: 45.73
Fat: 10.88
Ingredients
1 serving- 40g Low Fat Cottage Cheese
- 1 Serving Soy-Lin (Burgen)
- 30g Portabella Mushrooms
- 250ml Spinach & Feta Omelette
Method
- Heat a large pan and spray with oil.
- Chop mushrooms and fry until soft and then pour in egg white mix and stir for 2 mins. Toast bread and spread with cottage cheese.
- Serve toast on a plate and layer with cooked scrambled eggs.
Get inspired by our latest recipes
Breakfast
Chocolate Smoothie
Fuel your day with a chocolate smoothie.
Fuel your day with a chocolate smoothie.
Lunch
Watermelon, Feta & Black Olive Salad
A refreshing, healthy summer salad just in time for Christmas!
A refreshing, healthy summer salad just in time for Christmas!
Dinner
Healthy Lamb Kebabs
A health twist on a fan favourite!
A health twist on a fan favourite!
Dinner
Baked Chicken with Herbs
The perfect recipe for a family dinner!
The perfect recipe for a family dinner!
Snacks
Chocolate Fudge Bites
A sweet snack for all you chocolate lovers.
A sweet snack for all you chocolate lovers.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
