Honey Soy Chicken & Vegetables

• 50g Broccoli
• 100g Capsicum
• 100g Cauliflower
• 150g Chicken Breast Mince
• 100g Butternut Winter Squash
• 35g Honey Soy Chicken Stir-Fry Sauce

Method

1. Cut chicken into strips.
2. Cook in a non-stick pan over medium to high heat until lightly brown.
3. In a separate pan or wok, combine broccoli, cauliflower, squash and capsicum, and cook until softened.
4. Add marinade and the chicken stir-fry for a further 2 to 3 minutes.