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Honey Soy Chicken & Vegetables

A delicious and nutritious stir fry!
Honey Soy Chicken & Vegetables
Honey Soy Chicken & Vegetables
Macros per serve
Carbs: 34.7
Protein: 40.6
Fat: 2.6


1 serving
  • 50g Broccoli
  • 100g Capsicum
  • 100g Cauliflower
  • 150g Chicken Breast Mince
  • 100g Butternut Winter Squash
  • 35g Honey Soy Chicken Stir-Fry Sauce


  1. Cut chicken into strips.
  2. Cook in a non-stick pan over medium to high heat until lightly brown.
  3. In a separate pan or wok, combine broccoli, cauliflower, squash and capsicum, and cook until softened.
  4. Add marinade and the chicken stir-fry for a further 2 to 3 minutes.
Honey Soy Chicken & Vegetables

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