Macros per serve
Carbs: 34.7
Protein: 40.6
Fat: 2.6
Ingredients
1 serving- 50g Broccoli
- 100g Capsicum
- 100g Cauliflower
- 150g Chicken Breast Mince
- 100g Butternut Winter Squash
- 35g Honey Soy Chicken Stir-Fry Sauce
Method
- Cut chicken into strips.
- Cook in a non-stick pan over medium to high heat until lightly brown.
- In a separate pan or wok, combine broccoli, cauliflower, squash and capsicum, and cook until softened.
- Add marinade and the chicken stir-fry for a further 2 to 3 minutes.

Get inspired by our latest recipes

Dinner
Aromatic Fish Stew
A fan of fish? You'll love this.
A fan of fish? You'll love this.

Dinner
Roasted Pumpkin & Broccoli with Barley Risotto
A healthy twist on a family favourite.
A healthy twist on a family favourite.

Snacks
Instant Caramel Almond Pudding's
A sweet treat without the added guilt!
A sweet treat without the added guilt!

Lunch
Broccoli Salad with Ranch Dressing
A summer salad guaranteed to get your guests talking.
A summer salad guaranteed to get your guests talking.

Dinner
Tangy BBQ Chicken Fillets
This recipe will be a BBQ hit!
This recipe will be a BBQ hit!

Snacks
Goji Berry Super Snack
An afternoon or lunchbox sweet treat
An afternoon or lunchbox sweet treat
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.