Skip to main content

Vegetarian Spaghetti Bolognese

A winter favourite, with a vegetarian alternative!
Vegetarian Spaghetti Bolognese
Vegetarian Spaghetti Bolognese
Macros per serve
Carbs: 47.8
Protein: 12.8
Fat: 1.8


4 servings
  • 350g Lentils
  • 125g Carrots
  • 300g Tomato Paste
  • 10g Garlic
  • 3g Oregano
  • 3g Thyme (Dried)
  • 100g Mushrooms
  • 150g Onions
  • 800g Zucchini


  1. Chop onion and cook in a pan with crushed garlic and optional chilli flakes.
  2. Add chopped mushrooms and carrot.  Stir in tomato paste and add the lentils and herbs.
  3. Thinly slice zucchini length-ways and lightly steam.  Place pile of zucchini on plate and add Bolognese mix.
  4. Sprinkle with parmesan if required.
Vegetarian Spaghetti Bolognese

Discover more recipes on MyVision

MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.

Join us today and you'll have access to more great recipes like this.

Icon FacebookIcon Linkedin