Vegetarian Spaghetti Bolognese

• 350g Lentils
• 125g Carrots
• 300g Tomato Paste
• 10g Garlic
• 3g Oregano
• 3g Thyme (Dried)
• 100g Mushrooms
• 150g Onions
• 800g Zucchini

Method

1. Chop onion and cook in a pan with crushed garlic and optional chilli flakes.
2. Add chopped mushrooms and carrot.  Stir in tomato paste and add the lentils and herbs.
3. Thinly slice zucchini length-ways and lightly steam.  Place pile of zucchini on plate and add Bolognese mix.
4. Sprinkle with parmesan if required.