Macros per serve
Carbs: 47.8
Protein: 12.8
Fat: 1.8
Ingredients
4 servings- 350g Lentils
- 125g Carrots
- 300g Tomato Paste
- 10g Garlic
- 3g Oregano
- 3g Thyme (Dried)
- 100g Mushrooms
- 150g Onions
- 800g Zucchini
Method
- Chop onion and cook in a pan with crushed garlic and optional chilli flakes.
- Add chopped mushrooms and carrot. Stir in tomato paste and add the lentils and herbs.
- Thinly slice zucchini length-ways and lightly steam. Place pile of zucchini on plate and add Bolognese mix.
- Sprinkle with parmesan if required.

Get inspired by our latest recipes

Lunch
Garlic & Chilli Prawn Salad
A fresh, summer salad you'll love!
A fresh, summer salad you'll love!

Lunch
Apple Bacon Broccoli Salad
A fun twist on a family favourite.
A fun twist on a family favourite.

Snacks
Layered Mexican Dip
A tasty snack friends and family will love!
A tasty snack friends and family will love!



Snacks
White Bean Dip
Got company? Why not whip up a quick, healthy dip?
Got company? Why not whip up a quick, healthy dip?
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.