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Choc-Berry Brownies

Sweet chocolatey treat!
Choc-berry Brownies
Choc-berry Brownies
Macros per serve
Carbs: 10.67
Protein: 6.69
Fat: 6.51


10 servings
  • 10g Agave Nectar
  • 30g Organic Cacao Nibs (Connect Foods)
  • 50g Cocoa Powder
  • 50g Coconut Flour
  • 1 tbsp Coconut Oil
  • 3  Whole Eggs (medium)
  • 25g Hazelnuts Filberts
  • 100g Raspberries
  • 10 tsp Vanilla Extract
  • 30g Vision Protein Powder Chocolate 


  1. Preheat oven to 180 degrees.  Combine flour and cacao powder in a bowl with eggs, syrup and vanilla extract and beat with an electric mixer or until well combined.
  2. Melt coconut oil and add nuts, berries and cacao nibs.
  3. Line a baking tray with baking paper and pour in mixture, spreading evenly.  Cook for 30 mins. Allow to cool before cutting into bite sized chunks.
Choc-berry Brownies

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