Choc-Berry Brownies

• 10g Agave Nectar
• 30g Organic Cacao Nibs (Connect Foods)
• 50g Cocoa Powder
• 50g Coconut Flour
• 1 tbsp Coconut Oil
• 3  Whole Eggs (medium)
• 25g Hazelnuts Filberts
• 100g Raspberries
• 10 tsp Vanilla Extract
• 30g Vision Protein Powder Chocolate 

Method

1. Preheat oven to 180 degrees.  Combine flour and cacao powder in a bowl with eggs, syrup and vanilla extract and beat with an electric mixer or until well combined.
2. Melt coconut oil and add nuts, berries and cacao nibs.
3. Line a baking tray with baking paper and pour in mixture, spreading evenly.  Cook for 30 mins. Allow to cool before cutting into bite sized chunks.