French Onion Pork Rissoles

• 1kg Woolworths Lean Pork Mince
• 100g Breadcrumbs 
• 2 x 40g French Onion Soup Mix Packet 
• 2 Free Range Eggs, Lightly Beaten
• 2 Tbsp Continental Parsley, Chopped 
• 2 Cloves Garlic, Crushed 

Method

1. Preheat oven to 180°C. Grease and line a baking tray with baking paper.
2. Combine pork, breadcrumbs, French-onion soup mix, egg, parsley and garlic in a bowl.
3. Shape mixture into 16 rissoles.
4. Heat oil in a large non-stick frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned.
5. Transfer rissoles to prepared tray. Bake for 20 minutes or until cooked.
6. Serve rissoles with salad and lemon wedges.