Macros per serve
Carbs: 4.7
Protein: 15.7
Fat: 3.6
Ingredients
16 servings- 1kg Woolworths Lean Pork Mince
- 100g Breadcrumbs
- 2 x 40g French Onion Soup Mix Packet
- 2 Free Range Eggs, Lightly Beaten
- 2 Tbsp Continental Parsley, Chopped
- 2 Cloves Garlic, Crushed
Method
- Preheat oven to 180°C. Grease and line a baking tray with baking paper.
- Combine pork, breadcrumbs, French-onion soup mix, egg, parsley and garlic in a bowl.
- Shape mixture into 16 rissoles.
- Heat oil in a large non-stick frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned.
- Transfer rissoles to prepared tray. Bake for 20 minutes or until cooked.
- Serve rissoles with salad and lemon wedges.

Get inspired by our latest recipes

Dinner
Healthy Lamb Kebabs
A health twist on a fan favourite!
A health twist on a fan favourite!

Dinner
Creamy Mushroom & Spinach Pasta
Guaranteed to leave you feeling satisfied!
Guaranteed to leave you feeling satisfied!

Breakfast
Spinach & Fetta Scrambled Eggs
Treat yourself with this tasty breakfast recipe.
Treat yourself with this tasty breakfast recipe.

Dinner
Fried Rice Patties
A quick and simple recipe the whole family will love!
A quick and simple recipe the whole family will love!

Lunch
Vision Salad
A fresh, light and tasty summer salad.
A fresh, light and tasty summer salad.

Breakfast
Low Carb Low Fat Scrambled Eggs
The perfect, high-protein breakfast option!
The perfect, high-protein breakfast option!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.