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French Onion Pork Rissoles

Because who doesn't love rissoles!
Macros per serve
Carbs: 4.7
Protein: 15.7
Fat: 3.6


16 servings
  • 1kg Woolworths Lean Pork Mince
  • 100g Breadcrumbs 
  • 2 x 40g French Onion Soup Mix Packet 
  • 2 Free Range Eggs, Lightly Beaten
  • 2 Tbsp Continental Parsley, Chopped 
  • 2 Cloves Garlic, Crushed 


  1. Preheat oven to 180°C. Grease and line a baking tray with baking paper.
  2. Combine pork, breadcrumbs, French-onion soup mix, egg, parsley and garlic in a bowl.
  3. Shape mixture into 16 rissoles.
  4. Heat oil in a large non-stick frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned.
  5. Transfer rissoles to prepared tray. Bake for 20 minutes or until cooked.
  6. Serve rissoles with salad and lemon wedges.

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