Vanilla Porridge with Honeyed Apples

• 80g Rolled Oats
• 2 Cups Milk
• 1 Cup Water
• 5g Vanilla Bean Paste
• Milk
• Brown Sugar & Maple Syrup to Serve
• 2 Red Apples, Sliced
• 2 Tablespoons Honey

Method

1. To make honeyed apples, heat a large non-stick frying pan over high heat. Cook the apple for 1 minute each side. Add honey and cook for a further 1–2 minutes or until golden and caramelised.

2. Place the oats, milk, water and vanilla bean and seeds in a saucepan over low heat. Cook, stirring occasionally, for 8 minutes or until thickened. Spoon into serving bowls, top with extra milk, sugar, maple syrup and honeyed apples to serve.