Macros per serve
Carbs: 2.5
Protein: 27.7
Fat: 16.3
Ingredients
4 servings- 60ml Olive Oil
- 2 Tbsp Lemon Juice
- 3 Garlic Cloves Crushed
- 25g Tomato Paste
- 2 Stalks Fresh Rosemary
- 1 Tbsp Fresh Thyme
- 1/2 Cup Mint Leaves
- 20g Honey
- 1 Tsp Paprika
- Grated Zest of 1 Lemon
- A pinch of Chilli Flake
- Parsley
Method
-
Mix all the marinade ingredients in a small bowl to combine.
-
Place the lamb ribs in a resealable bag or plastic container and add the marinade, mixing well to coat then cover.
-
Leave to marinate for at least an hour or overnight in the fridge.
-
Remove the ribs from the fridge at least 30 minutes before cooking and season.
-
Preheat a barbecue grill or frying pan to a medium-high heat.
-
Add the ribs and cook until browned and crunchy on all sides – around 15-20 minutes.
-
Serve with some fresh parsley.

Get inspired by our latest recipes

Dinner
Aromatic Fish Stew
A fan of fish? You'll love this.
A fan of fish? You'll love this.

Breakfast
Summer Mango Tartlet
A healthy and refreshing summer breakfast option.
A healthy and refreshing summer breakfast option.

Breakfast
Papaya Breakfast Boats with Superfoods
A fresh, healthy breakfast!
A fresh, healthy breakfast!

Lunch
BBQ Chicken Pizza
A tasty pizza recipe for your next bbq!
A tasty pizza recipe for your next bbq!

Lunch
Wholemeal Wrap Healthy Nacho Bowls
Guaranteed to satisfy your taste buds!
Guaranteed to satisfy your taste buds!

Snacks
No Bake Granola Bars
An easy delicious snack recipe!
An easy delicious snack recipe!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.