Banoffee Stuffed Dates!
Macros per serve
Carbs: 26
Protein: 1
Fat: 6
Ingredients
12 servings- 12 Medjool Dates
- 1/2 Banana
- 2 Tbsp Almond Butter
- 100g Dark Chocolate, Melted
Method
-
Remove pits from dates, making sure dates stay whole and don’t split into halves
-
Mix the banana and almond butter together. Use a spoon to fill each date with banana mix.
-
Place dates onto rack with baking paper underneath. Drizzle the melted chocolate over the top to coat the dates. Sprinkle with sea salt.
-
Place in fridge for approximately 1hr until chocolate has set.
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