- 12 Medjool Dates
- 1/2 Banana
- 2 Tbsp Almond Butter
- 100g Dark Chocolate, Melted
Remove pits from dates, making sure dates stay whole and don’t split into halves
Mix the banana and almond butter together. Use a spoon to fill each date with banana mix.
Place dates onto rack with baking paper underneath. Drizzle the melted chocolate over the top to coat the dates. Sprinkle with sea salt.
Place in fridge for approximately 1hr until chocolate has set.
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