Cauliflower Fritters

• 5g Tomato Chutney (Baxters)
• 50g Cauliflower
• 5g Chives
• 1 Medium Egg (Whole)
• 50g Leek
• 0.5g Black Pepper
• 5g Parmesan Cheese (Hard)
• 0.5g Salt
• 100g Baby Spinach

Method

1. Place the cauliflower, leek, chives, parmesan, egg, flour, salt and pepper in a bowl and stir well to combine.
2. Spray oil in a large frying pan over medium heat.
3. Cook tablespoons of the cauliflower mixture, in batches, for 2 minutes each side or until golden. Drain on absorbent paper and serve with the tomato relish and boiled spinach.
4. Option to serve with a poached egg.