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Spinach, Avocado & Pumpkin Salad

A light and refreshing salad for any event.
Macros per serve
Carbs: 8.71
Protein: 3.72
Fat: 10.1


6 servings
  • 500g Baby Spinach 
  • 75g Pumpkin Seeds
  • 2 Avocados
  • 1 Teaspoon Toasted Sesame Oil
  • 2 Tablespoons Sunflower oil
  • 1/2 Teaspoon Salt
  • Zest & Juice of 1 Lime 


  1. Toss together the baby spinach, pumpkin seeds and the scooped flesh of 2 avocados.

  2. Make a dressing of 1 teaspoon sesame oil, 2 tablespoons sunflower oil, ½ teaspoon salt, and the zest and juice of 1 lime.


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