Spinach, Avocado & Pumpkin Salad
Macros per serve
Carbs: 8.71
Protein: 3.72
Fat: 10.1
Ingredients
6 servings- 500g Baby Spinach
- 75g Pumpkin Seeds
- 2 Avocados
- 1 Teaspoon Toasted Sesame Oil
- 2 Tablespoons Sunflower oil
- 1/2 Teaspoon Salt
- Zest & Juice of 1 Lime
Method
-
Toss together the baby spinach, pumpkin seeds and the scooped flesh of 2 avocados.
-
Make a dressing of 1 teaspoon sesame oil, 2 tablespoons sunflower oil, ½ teaspoon salt, and the zest and juice of 1 lime.
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