Crunchy Green Mango Salad
Macros per serve
Carbs: 22.25
Protein: 3.47
Fat: 0.48
Ingredients
2 servings- 3 Tbsp Fish Sauce
- 5g Basil
- 30g Capsicum
- 100g Carrots
- 5g Coriander
- 10g Garlic
- 10g Ginger
- Mini Sweeteners
- 5ml Lime Juice
- 125g Mango
- 5g Peppermint
- 10g Mung Beans
- 25g Snow Peas
- 15ml Rice Beverage
Method
- Julienne the orange and purple carrots, green mango julienned and red capsicum sliced and combine in a bowl.
- Add snap peas and mung bean sprouts.
- Chop mint, thai basil and coriander.
- Make the dressing by combining juice of one lime, hot small chilli, garlic and ginger.
- Serve with choice of protein or on eat alone.
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