Crunchy Green Mango Salad

• 3 Tbsp Fish Sauce
• 5g Basil 
• 30g Capsicum 
• 100g Carrots
• 5g Coriander
• 10g Garlic 
• 10g Ginger 
• Mini Sweeteners 
• 5ml Lime Juice
• 125g Mango 
• 5g Peppermint 
• 10g Mung Beans 
• 25g Snow Peas 
• 15ml Rice Beverage 

Method

1. Julienne the orange and purple carrots, green mango julienned and red capsicum sliced and combine in a bowl.
2. Add snap peas and mung bean sprouts.
3. Chop mint, thai basil and coriander.
4. Make the dressing by combining juice of one lime, hot small chilli, garlic and ginger.
5. Serve with choice of protein or on eat alone.