Macros per serve
Carbs: 13.22
Protein: 3.68
Fat: 6.42
Ingredients
20 servings- 100g Almond Butter
- 250g Traditional Oats (Uncle Tobys)
- 30g Honey
- 75g Raisins (Seeded)
- 0.5g Salt
- 100g Pepitas (Lucky)
Method
- Mix oats, pumpkin seeds, and raisins in a large bowl. Whisk together nut butter, honey, and sea salt.
- Pour into oat mixture, and mix well, till everything is sticky and combined. If it's too dry, add a bit water.
- Press mixture into a shallow baking dish that you've lined with baking paper.
- Cover with foil, press well into the baking dish, and refrigerate for 4 hour.
- Cut into bar shapes, wrap, and keep refrigerated till ready to use. They will last two weeks in the fridge.

Get inspired by our latest recipes

Breakfast
Pesto Fried Eggs on Toasted Sourdough
A brilliant breakfast idea.
A brilliant breakfast idea.

Lunch
Portuguese Chicken & Haloumi Salad
Try this salad for your next event!
Try this salad for your next event!

Breakfast
Pineapple Quencher
A sweet, summer breakfast treat!
A sweet, summer breakfast treat!

Snacks
Stewed Apples with Greek Yoghurt
Looking for something sweet?
Looking for something sweet?

Snacks
Banoffee Stuffed Dates!
Enjoy this healthy, delicious treat as a family.
Enjoy this healthy, delicious treat as a family.

Lunch
Garlic & Chilli Prawn Salad
A fresh, summer salad you'll love!
A fresh, summer salad you'll love!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.