No Bake Granola Bars

• 100g Almond Butter
• 250g Traditional Oats (Uncle Tobys)
• 30g Honey
• 75g Raisins (Seeded)
• 0.5g Salt
• 100g Pepitas (Lucky)

Method

1. Mix oats, pumpkin seeds, and raisins in a large bowl. Whisk together nut butter, honey, and sea salt.
2. Pour into oat mixture, and mix well, till everything is sticky and combined. If it's too dry, add a bit water.
3. Press mixture into a shallow baking dish that you've lined with baking paper.
4. Cover with foil, press well into the baking dish, and refrigerate for 4 hour.
5. Cut into bar shapes, wrap, and keep refrigerated till ready to use. They will last two weeks in the fridge.