Low Cal Biscoff Frappe
Macros per serve
Carbs: 12.46
Protein: 4.75
Fat: 2.76
Ingredients
1 serving- 50g Coffee
- 10g Natvia 100% Natural Sweetener
- 120ml Dairy Farmers Skim Milk
- 1 Biscoff Biscuit
Method
- Add coffee, sweetener, milk, biscoff and ice.
- Blend with a NutriBullet or electric whisk.
- Once it is nice and fluffy crumble some biscuit on top and finish with melted Biscoff spread.
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