Spicy Sausage Patties with Lettuce Wraps

• 400g Beef Mince
• 1 Tsp Grated Fresh Ginger 
• 1 Green Chilli, De-Seeded & Chopped
• 1 Red Chilli, De-Seeded & Chopped
• 2 Tsp English Mustard
• 1 Garlic Clove, Peeled & Grated 
• Zest of 1 Lemon 
• 1 Spring Onion, Finely Sliced
• 2 Tsp Chopped Fresh Coriander
• 1 Tbsp Olive Oil 
• To Serve: Leaves from iceberg, escarole or pitta breads or flat breads, warmed.

Method

1. Add mince into a bowl, and then add the ginger, chilli’s, mustard, garlic, lemon zest, spring onion and coriander.
2. Mix everything together thoroughly and then make small patties and shape it into a little disc.
3. Heat the oil in a frying pan and cook the patties over a medium heat for about 3 minutes a side or until properly cooked through.
4. Transfer to a platter and arrange the lettuce leaves, flat breads and anything else you want to eat with them.