Macros per serve
Carbs: 13.14
Protein: 14.73
Fat: 8.54
Ingredients
1 serving- 2g Extra Light Olive Oil Spray
- 2g Dill
- 100g Portabella Mushrooms
- 1g Black Pepper
- 25g Ricotta Cheese
- 125g Firm Silken Tofu
- 50g Tomatoes
- 2g Turmeric
Method
- Heat oil in a small frying pan and place mushroom in hot pan, flipping sides until cooked through.
- Leave mushroom under warm grill whilst you crumble tofu into hot pan and add turmeric and black pepper to tofu.
- Stir through until tofu looks like scrambled egg and then take off heat.
- Add ricotta cheese.
- Place mushroom cup on a plate and pile on scrambled tofu and then add chopped tomato Sprinkle with chopped dill and extra ground pepper to taste.
- This meal is suitable for vegans simply by removing the ricotta cheese.

Get inspired by our latest recipes

Dinner
Chicken Pesto Lasagna
A twist on a family favourite.
A twist on a family favourite.

Dinner
Fried Rice Patties
A quick and simple recipe the whole family will love!
A quick and simple recipe the whole family will love!

Dinner
Lemon, Honey & Rosemary Lamb Ribs
Spice up a family favourite.
Spice up a family favourite.

Snacks
Goji Berry Super Snack
An afternoon or lunchbox sweet treat
An afternoon or lunchbox sweet treat

Breakfast
English Porridge
One for the traditional oats lovers!
One for the traditional oats lovers!

Dinner
Low Carb Gnocchi
A low carb twist on a family favourite!
A low carb twist on a family favourite!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.