Macros per serve
Carbs: 31.3
Protein: 12
Fat: 22
Ingredients
8 servingsLoaf
- 480g Bananas
- 240g All-Purpose Flour
- 2 Eggs
- 1 Tsp Cinnamon
- 30g True Protein French Vanilla
- 160g Dates, Whole
- 250g Extra Virgin Olive Oil
- 1/2 Tsp Baking Powder
Icing
- 450g Vanilla Yoghurt
- 1 Tbsp Lemon Juice
- 1 Tsp Maple Syrup
Method
- Pre-heat oven to 160 degrees Celsius.
- In a large bowl, add all the ingredients and stir well until all ingredients have been well combined.
- Line a medium cake tin with baking paper, pour the mixture into the tin and then place the tin in the oven to cook.
- Cook for approximately 40 to 45 minutes and then remove from the oven once cooked through.
- Allow the cake to cook before icing.
- In a small bowl, add the vanilla yoghurt, lemon juice and maple syrup. Stir well and then spread over the cake.
- Cut into 4 large pieces and then down the middle again into 8 pieces.

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