Macros per serve
Carbs: 35.71
Protein: 41.21
Fat: 15.86
Ingredients
6 servings- 500g Chicken Mince
- 400g Diced Tomatoes
- 250g Capsicum
- 100g Onion
- 2 Cloves Garlic
- 280g Bag of Spinach
- 190g Leggos Pesto - Traditional Basil
- 250g Light Ricotta
- 6 Latina Fresh Lasagna Sheets
- 180g Bega 50% Fat Cheese or Light Mozzarella Cheese*
*For these macros, Bega cheese was used.
Method
- In a pan saute onion and garlic in a little oil. Add capsicum to soften.
- Add chicken mince and break up in pan.
- Add diced tomato and simmer to reduce liquid. Season with salt and pepper.
- While waiting for sauce to reduce, boil water and pour over spinach to wilt.
- In another bowl stir pesto and ricotta together, then add drained spinach to stir in.
- In a rectangle baking dish, layer with 2 x lasagna sheet - third of a chicken mix - third of spinach mix. Repeat with 2 x more layers.
- Sprinkle cheesed on top and bake in 180 degrees oven until cheese is golden.

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