Peanut Butter & Cottage Cheese Cakes
Macros per serve
Carbs: 67.2
Protein: 22.25
Fat: 12.58
Ingredients
1 serving- 100g Low Fat Cottage Cheese
- 15g Smooth Peanut Butter No Added Sugar or Salt
- 3 Original Thin Rice Cakes
Method
- Place three rice cakes out on a plate and spread over thin layer of peanut butter. Top each rice cake with cottage cheese on top of the peanut butter and gently mix through the peanut putter.
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