Mild Barramundi Curry

• 4 Pieces of Barramundi 
• 2 Garlic Cloves Minced
• 2cm Slice Ginger Minced or Cut Finely 
• 1 Tablespoon Curry Powder
• 1/4 Cup Fresh Coriander
• 4 Tomatoes Cut Into Small Cubes 
• 1/2 Lemon - Juice Squeezed 
• 1 Onion Cut Finely 
• 1/2 Cup Water
• Salt & Pepper to Taste
• Chilli - Optional 
• Greek Yoghurt - Optional 

Method

1. In a pot place garlic, ginger, chilli and stir over a medium to high heat for 2 mins then add in curry powder and onion and stir until onions are translucent.

2. Add in tomatoes, water, coriander, lemon juice, salt + pepper. Bring heat down to low, add in fish and cook for 5 minutes until fish is cooked through. Serve on a bed of rocket. Feel free to dollop a spoon of Greek yoghurt on top.