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Overnight Biscoff Weet-Bix

A fan favourite with a sweet twist!
Overnight Biscoff Weet-Bix
Overnight Biscoff Weet-Bix
Macros per serve
Carbs: 44.9
Protein: 45.4
Fat: 13.7


1 serving
  • 1 Weet-Bix
  • 20g Crushed Biscoff Cookie
  • 30ml Low Fat Milk
  • 150g Plain Yoghurt
  • 30g True Protein WPI 90 in French Vanilla
  • 20g Biscoff Spread


  1. In a small mixing bowl crush the Weet-Bix and Biscoff cookie. Stir in milk until it's fully absorbed. 
  2. Press the Weet-Bix and Biscoff cookie mixture into the bottom of a small container. Compact it tightly with the back of a metal spoon. 
  3. Mix together plain yoghurt and True Protein French Vanilla protein powder. 
  4. Pour over Weet-Bix base.
  5. Heat up Biscoff spread to desired consistency. 
Overnight Biscoff Weet-Bix

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