Low Carb Strawberry Pancakes

• 15g Vegan Protein Powder
• 4 Egg Whites (large)
• 100g Strawberries

Method

1. Blend ingredients together with an electric hand mixer.
2. Spray a frying pan with oil and place on a medium heat.  Then spoon mixture into the size of a pikelet. Wait until the side facing down is well cooked and the bubbled on top have started to dry before flipping.
3. Serve with berries, or a spoonful of Greek yoghurt.