Low Carb Strawberry Pancakes
Macros per serve
Carbs: 9.96
Protein: 25.38
Fat: 1.46
Ingredients
6 servings- 15g Vegan Protein Powder
- 4 Egg Whites (large)
- 100g Strawberries
Method
- Blend ingredients together with an electric hand mixer.
- Spray a frying pan with oil and place on a medium heat. Then spoon mixture into the size of a pikelet. Wait until the side facing down is well cooked and the bubbled on top have started to dry before flipping.
- Serve with berries, or a spoonful of Greek yoghurt.
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