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Garlic & Chilli Prawn Salad

A fresh, summer salad you'll love!
Garlic and Chilli Prawn Salad
Garlic and Chilli Prawn Salad
Macros per serve
Carbs: 29
Protein: 28.7
Fat: 5.56


1 serving
  • 50g Baby Spinach
  • 20g Avocado 
  • 75g Cherry Tomatoes
  • 10g Garlic 
  • 2g Chilli 
  • 100g Sweet Potato (Without skin, cooked, boiled). 
  • 120g Prawns 


  1. Cut sweet potato into small chunks and roast in a 180 degree oven for approximately 25 minutes and then leave to cool. Crush garlic and cook in a pan then add prawns and stir through.
  2. Add salt, pepper and chilli flakes and cook until prawns become pink then set aside.
  3. On a plate combine spinach, chopped tomatoes and diced avocado.
  4. Top with warm roast sweet potato and prawns.
Garlic and Chilli Prawn Salad

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