Chocolate Fudge Bites
Macros per serve
Carbs: 5.7
Protein: 3.7
Fat: 1.9
Ingredients
15 servings- 3/4 Cup Cacao Powder
- 1 Scoop True Protein WPI90 in Rich Chocolate
- 1/2 Cup Granulated Stevia or Erythritol
- 30g Peanut Butter Powder
- 1 Cup Almond Milk
- 1 Tsp Vanilla Extract
- 60g White Chocolate, Melted
Method
- Spray 15 mini muffin moulds with non-stick cooking spray. Place all ingredients into a bowl and mix until smooth, you may need to add in more almond milk if it appears too thick, add 1 tsp at a time to prevent it becoming too liquid.
- Pour mixture into the muffin moulds and place into the freezer to set for 2 hours, drizzle with the melted chocolate and put them back into the freezer for 20 minutes.
- Remove from the freezer and let sit for 5-10 minutes before consuming. Enjoy!
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