Chocolate Fudge Bites

• 3/4 Cup Cacao Powder
• 1 Scoop True Protein WPI90 in Rich Chocolate
• 1/2 Cup Granulated Stevia or Erythritol
• 30g Peanut Butter Powder
• 1 Cup Almond Milk
• 1 Tsp Vanilla Extract 
• 60g White Chocolate, Melted 

Method

1. Spray 15 mini muffin moulds with non-stick cooking spray. Place all ingredients into a bowl and mix until smooth, you may need to add in more almond milk if it appears too thick, add 1 tsp at a time to prevent it becoming too liquid.
2. Pour mixture into the muffin moulds and place into the freezer to set for 2 hours, drizzle with the melted chocolate and put them back into the freezer for 20 minutes.
3. Remove from the freezer and let sit for 5-10 minutes before consuming. Enjoy!