Biscoff Frozen Yoghurt Sticks
Macros per serve
Carbs: 16.4
Protein: 3.7
Fat: 5.7
Ingredients
4 servings- 8 Biscoff Biscuits
- 100g Caramel YoPro
- 50g Packed of Strawberry JellyLite
- 28g Biscoff Spread
Method
- Mix yoghurt with jelly until it combines well.
- Spread onto Biscoff biscuits.
- Add a popsicle stick and press biscuits together.
- Pop in the freezer for approx 1 - 2 hours.
- Dip in melted Biscoff.
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