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Air Fryer Crispy Potato Skins

Quick and easy side for any meal!
Macros per serve
Carbs: 26.7
Protein: 2.5
Fat: 0.1


2 servings
  • 2 Large Brushed Potatoes, Washed


  1. Using a sharp knife, you want to take off the skins of the potato leaving them slightly chunky. 
  2. In a bowl, toss skins in a little bit of olive oil. 
  3. Cook in the air fryer on 200 degrees for 15 - 20 minutes or until the potato skins are crispy. 
  4. Toss potato skins in chicken salt and serve while hot. 

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