Air Fryer Crispy Potato Skins
Macros per serve
Carbs: 26.7
Protein: 2.5
Fat: 0.1
Ingredients
2 servings- 2 Large Brushed Potatoes, Washed
Method
- Using a sharp knife, you want to take off the skins of the potato leaving them slightly chunky.
- In a bowl, toss skins in a little bit of olive oil.
- Cook in the air fryer on 200 degrees for 15 - 20 minutes or until the potato skins are crispy.
- Toss potato skins in chicken salt and serve while hot.
Get inspired by our latest recipes
Lunch
Prawn, Mango & Avocado Salad
A fresh, tasty, summer salad.
A fresh, tasty, summer salad.
Dinner
Stir Fried Greens with Chicken
A great low carb, high protein dinner option!
A great low carb, high protein dinner option!
Snacks
Stewed Apples with Greek Yoghurt
Looking for something sweet?
Looking for something sweet?
Snacks
Healthy Lamington Bliss Balls
A sweet treat you'll want to try!
A sweet treat you'll want to try!
Snacks
Biscoff Frozen Yoghurt Sticks
Biscoff with a sweet treat.
Biscoff with a sweet treat.
Snacks
Pumpkin, Spinach And Feta Loaves
A delicious, healthy breakfast or snack option.
A delicious, healthy breakfast or snack option.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
