Air Fryer Crispy Potato Skins
Macros per serve
Carbs: 26.7
Protein: 2.5
Fat: 0.1
Ingredients
2 servings- 2 Large Brushed Potatoes, Washed
Method
- Using a sharp knife, you want to take off the skins of the potato leaving them slightly chunky.
- In a bowl, toss skins in a little bit of olive oil.
- Cook in the air fryer on 200 degrees for 15 - 20 minutes or until the potato skins are crispy.
- Toss potato skins in chicken salt and serve while hot.
Get inspired by our latest recipes
Snacks
Biscoff Frozen Yoghurt Sticks
Biscoff with a sweet treat.
Biscoff with a sweet treat.
Breakfast
Winter Warming Caramel Oats
The perfect winter breakfast!
The perfect winter breakfast!
Breakfast
Pineapple Quencher
A sweet, summer breakfast treat!
A sweet, summer breakfast treat!
Snacks
Mango Weis Protein Smoothie
If you love a Mango Weis Ice-cream Bar then this recipe is for you.
If you love a Mango Weis Ice-cream Bar then this recipe is for you.
Snacks
Tiramisu Overnight Oats
Oats with some added sweetness
Oats with some added sweetness
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
