Macros per serve
Carbs: 26.7
Protein: 2.5
Fat: 0.1
Ingredients
2 servings- 2 Large Brushed Potatoes, Washed
Method
- Using a sharp knife, you want to take off the skins of the potato leaving them slightly chunky.
- In a bowl, toss skins in a little bit of olive oil.
- Cook in the air fryer on 200 degrees for 15 - 20 minutes or until the potato skins are crispy.
- Toss potato skins in chicken salt and serve while hot.

Get inspired by our latest recipes

Snacks
Oat & Nut Slice
A delicious snack for when you are on the go.
A delicious snack for when you are on the go.

Snacks
Goji Berry Super Snack
An afternoon or lunchbox sweet treat
An afternoon or lunchbox sweet treat

Breakfast
Pesto Fried Eggs on Toasted Sourdough
A brilliant breakfast idea.
A brilliant breakfast idea.

Snacks
Snickers Brownie Mousse Ice Cream
A dessert you won't feel guilty about!
A dessert you won't feel guilty about!


Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.