Summer Mango Tartlet
Macros per serve
Carbs: 55.37
Protein: 3.9
Fat: 8.02
Ingredients
1 serving- 200g Strawberry Sorbet
- 120g Mango (sliced)
- 80g Marshmallows
- Puff Pastry (4 sheets)
- Mint
Method
|
1. Grease and line 4 individual tartlet dishes and preheat oven to 200 degrees. 2. Place mango slices over the base of each of the tartlet dishes and top with marshmallows. 3. Place pastry over the marshmallows and trim the edges. 4. Place in the oven and bake for approximately 15-20 minutes or until golden. 5. Stand for 5 minutes and then turn out. 6. Serve with sorbet and a sprig of mint. |
Get inspired by our latest recipes
Breakfast
Vegetable Omelette
A simple, delicious and filling breakfast to start your day.
A simple, delicious and filling breakfast to start your day.
Breakfast
Blue Cheese Polenta with Balsamic Mushrooms
The perfect, healthy breakfast option for blue cheese lovers!
The perfect, healthy breakfast option for blue cheese lovers!
Dinner
Honey Soy Chicken & Vegetables
A delicious and nutritious stir fry!
A delicious and nutritious stir fry!
Breakfast
Low Calorie Crustless Veggie Quiche
A lightened-up, healthy crustless quiche with a tonne of flavour.
A lightened-up, healthy crustless quiche with a tonne of flavour.
Dinner
Lemongrass Ginger Patties
A tasty twist on your favourite beef patties.
A tasty twist on your favourite beef patties.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
