Summer Mango Tartlet
Macros per serve
Carbs: 55.37
Protein: 3.9
Fat: 8.02
Ingredients
1 serving- 200g Strawberry Sorbet
- 120g Mango (sliced)
- 80g Marshmallows
- Puff Pastry (4 sheets)
- Mint
Method
|
1. Grease and line 4 individual tartlet dishes and preheat oven to 200 degrees. 2. Place mango slices over the base of each of the tartlet dishes and top with marshmallows. 3. Place pastry over the marshmallows and trim the edges. 4. Place in the oven and bake for approximately 15-20 minutes or until golden. 5. Stand for 5 minutes and then turn out. 6. Serve with sorbet and a sprig of mint. |
Get inspired by our latest recipes
Snacks
Raspberry Soft Serve Nicecream
Guilt-free dessert in two minutes!
Guilt-free dessert in two minutes!
Dinner
Lean Beef Skewers
A delicious twist on beef skewers.
A delicious twist on beef skewers.
Snacks
White Bean Dip
Got company? Why not whip up a quick, healthy dip?
Got company? Why not whip up a quick, healthy dip?
Lunch
Vietnamese Paper Rolls
A super tasty lunch - perfect for Summer!
A super tasty lunch - perfect for Summer!
Dinner
Tangy BBQ Chicken Fillets
This recipe will be a BBQ hit!
This recipe will be a BBQ hit!
Snacks
Healthy Pear & Cinnamon Cake Bites
A party favourite that everyone will love.
A party favourite that everyone will love.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.