Summer Mango Tartlet
Macros per serve
Carbs: 55.37
Protein: 3.9
Fat: 8.02
Ingredients
1 serving- 200g Strawberry Sorbet
- 120g Mango (sliced)
- 80g Marshmallows
- Puff Pastry (4 sheets)
- Mint
Method
|
1. Grease and line 4 individual tartlet dishes and preheat oven to 200 degrees. 2. Place mango slices over the base of each of the tartlet dishes and top with marshmallows. 3. Place pastry over the marshmallows and trim the edges. 4. Place in the oven and bake for approximately 15-20 minutes or until golden. 5. Stand for 5 minutes and then turn out. 6. Serve with sorbet and a sprig of mint. |
Get inspired by our latest recipes
Lunch
Vision Salad
A fresh, light and tasty summer salad.
A fresh, light and tasty summer salad.
Snacks
Yoghurt & Strawberry Protein Shake
A refreshing, protein-rich snack.
A refreshing, protein-rich snack.
Dinner
Low Carb Gnocchi
A low carb twist on a family favourite!
A low carb twist on a family favourite!
Lunch
Buffalo Chicken Sliders
Spice up your day with buffalo chicken sliders.
Spice up your day with buffalo chicken sliders.
Breakfast
Peanut Butter Toast and Protein Shake
Toast or a protein shake for breakfast.. why not both?!
Toast or a protein shake for breakfast.. why not both?!
Dinner
Lemon, Honey & Rosemary Lamb Ribs
Spice up a family favourite.
Spice up a family favourite.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.