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Summer Mango Tartlet

A healthy and refreshing summer breakfast option.
Summer Mango Tartlet
Summer Mango Tartlet
Macros per serve
Carbs: 55.37
Protein: 3.9
Fat: 8.02


1 serving
  • 200g Strawberry Sorbet 
  • 120g Mango (sliced)
  • 80g Marshmallows
  • Puff Pastry (4 sheets) 
  • Mint


1. Grease and line 4 individual tartlet dishes and preheat oven to 200 degrees.

2. Place mango slices over the base of each of the tartlet dishes and top with marshmallows.

3. Place pastry over the marshmallows and trim the edges.

4. Place in the oven and bake for approximately 15-20 minutes or until golden.

5. Stand for 5 minutes and then turn out.

6. Serve with sorbet and a sprig of mint.


Summer Mango Tartlet

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