Low Carb Low Fat Scrambled Eggs
Macros per serve
Carbs: 7.83
Protein: 15.5
Fat: 5.17
Ingredients
1 serving- 3 Egg Whites
- 140g Mushrooms
- 1 tsp Rice Bran Vegetable Oil
- 15g Shallots
Method
- Heat oil in a small frying pan and add chopped shallots and mushrooms.
- Cook for approx 4 minutes on a medium heat and then add egg whites.
- Continue to stir through and scramble together for another 2 mins.
- Serve on plate and sprinkle with salt and pepper to taste.
Get inspired by our latest recipes
Dinner
Tangy BBQ Chicken Fillets
This recipe will be a BBQ hit!
This recipe will be a BBQ hit!
Snacks
Chocolate Fudge Bites
A sweet snack for all you chocolate lovers.
A sweet snack for all you chocolate lovers.
Lunch
Quinoa Salad
A fresh, fun and tasty salad everyone will love.
A fresh, fun and tasty salad everyone will love.
Dinner
Chicken Pesto Lasagna
A twist on a family favourite.
A twist on a family favourite.
Dinner
Low Carb Gnocchi
A low carb twist on a family favourite!
A low carb twist on a family favourite!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.