Skip to main content

Low Carb Low Fat Scrambled Eggs

The perfect, high-protein breakfast option!
Low Carb Low Fat Scrambled Eggs
Low Carb Low Fat Scrambled Eggs
Macros per serve
Carbs: 7.83
Protein: 15.5
Fat: 5.17

Ingredients

1 serving
  • 3 Egg Whites
  • 140g Mushrooms
  • 1 tsp Rice Bran Vegetable Oil
  • 15g Shallots

Method

  1. Heat oil in a small frying pan and add chopped shallots and mushrooms.
  2. Cook for approx 4 minutes on a medium heat and then add egg whites.
  3. Continue to stir through and scramble together for another 2 mins.
  4. Serve on plate and sprinkle with salt and pepper to taste.
Low Carb Low Fat Scrambled Eggs

Discover more recipes on MyVision

MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.

Join us today and you'll have access to more great recipes like this.

Join now