Low Carb Low Fat Scrambled Eggs

• 3 Egg Whites
• 140g Mushrooms
• 1 tsp Rice Bran Vegetable Oil
• 15g Shallots

Method

1. Heat oil in a small frying pan and add chopped shallots and mushrooms.
2. Cook for approx 4 minutes on a medium heat and then add egg whites.
3. Continue to stir through and scramble together for another 2 mins.
4. Serve on plate and sprinkle with salt and pepper to taste.