- 30g Dry Oats
- 3 Tbsp Egg Whites
- 80g Non-Fat Vanilla Yoghurt
- 1/8 Tsp Ground Cinnamon
- 1/8 Tsp Baking Powder
- 1/8 Tsp Salt
Blend all ingredients in a mini blender or bullet style blender until the oats are smooth and the batter is not chunky.
Heat a mini waffle maker, and add 4-5 tablespoons of batter. No more, or it will spill over!
Cook until they are golden brown and serve.
To make these waffles super indulgent, add blueberries and sugar free syrup
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