Vegetable Omelette
Macros per serve
Carbs: 9.05
Protein: 19.63
Fat: 12.53
Ingredients
1 serving- 30g Broccoli
- 50g Low Fat Cottage Cheese
- 2 Whole Eggs (medium)
- 30g Mushrooms
- 2.5g Canola Oil Cooking Spray
- 30g Baby Spinach
- 30g Tomatoes
Method
|
1. Use cooking spray and saute vegetables until soft. Add parsley. 2. Drain excess water. 3. Whisk eggs, water, salt and pepper in a bowl. 4. Return vegetables to pan and pour in egg mixture. Cook for 3 minutes or until omelette has set. 5. Top omelette with cream cheese and fold in half. |
Get inspired by our latest recipes
Lunch
Spicy Prawns with Minted Yoghurt
Spice up your life with this tasty twist on prawns
Spice up your life with this tasty twist on prawns
Snacks
Air Fried Apple & Crumble
A delicious dessert you won't be able to resist.
A delicious dessert you won't be able to resist.
Lunch
Healthy Potato Salad
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Dinner
Lean Beef Skewers
A delicious twist on beef skewers.
A delicious twist on beef skewers.
Lunch
Spinach, Avocado & Pumpkin Salad
A light and refreshing salad for any event.
A light and refreshing salad for any event.
Snacks
Choc Banana Mug Cake
The perfect combination of chocolate and banana, together in a mug.
The perfect combination of chocolate and banana, together in a mug.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
