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Raspberry Soft Serve Nicecream

Guilt-free dessert in two minutes!
Macros per serve
Carbs: 2.99
Protein: 0.3
Fat: 0.16


12 servings
  • 300g Packet Frozen Raspberries
  • 2.5 Tablespoons Stevia or Caster Sugar
  • 1/4 Cup Chickpea Water


  1. Blend frozen raspberries with the Stevia into a fruit crumb consistency, then add in the chickpea water to make it churn. 
  2. Eat immediately or add to freezer for a more sorbet-like consistency and enjoy! 

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