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Lemongrass Ginger Patties

A tasty twist on your favourite beef patties.
Lemongrass Ginger Patties
Lemongrass Ginger Patties
Macros per serve
Carbs: 6.9
Protein: 28.5
Fat: 5.9


4 servings
  • 20g Garlic
  • 20g Ginger
  • 10g Lemon Grass
  • 0.25g Red or Cayenne Pepper
  • 0.5 Tsp Olive Oil
  • 500g Pork Mince Lean
  • 1g Salt
  • 45g Shallots
  • 100g Cherry Tomatoes
  • 2g Turmeric


  1. In food processor, combine lemongrass, garlic, shallots, ginger and salt. Next add cayenne and tomatoes and blend until smooth.
  2. Mix turmeric through the mince.  Add spice mix to mince, kneading together with your hands.
  3. Shape mince mixture into balls, then gently press each into a thick patty.  Fry patties in non-stick fry pan or in a moderate oven 180 C for 15 mins in a small bit of oil.
  4. Serve patties with a green salad or enjoy as a snack on their own!
Lemongrass Ginger Patties

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