Macros per serve
Carbs: 11
Protein: 2
Fat: 5
Ingredients
20 servings- 200g Dried Pitted Dates
- 40g Woolworths St Dalfour Strawberry Fruit Spread
- 8g Cocoa Powder or Cacao Powder
- 105g Raw Almond or Roasted Almonds
- 85g Desiccated Coconut for Coating
Method
-
Place the dates, strawberry fruit spread and cocoa powder into a food processor or Thermomix and blend on high until the mixture resembles a paste.
-
Scrape down the sides of the bowl.
-
Add the almonds and press pulse/turbo several times until your desired texture is achieved.
-
Place the desiccated coconut into a small bowl or ramekin.
-
Roll the mixture into tablespoon sized balls and toss in the coconut to coat.
-
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Get inspired by our latest recipes

Dinner
Creamy Mushroom & Spinach Pasta
Guaranteed to leave you feeling satisfied!
Guaranteed to leave you feeling satisfied!

Lunch
Vision Salad
A fresh, light and tasty summer salad.
A fresh, light and tasty summer salad.


Lunch
Vietnamese Paper Rolls
A super tasty lunch - perfect for Summer!
A super tasty lunch - perfect for Summer!


Snacks
Stewed Apples with Greek Yoghurt
Looking for something sweet?
Looking for something sweet?
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.