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Healthy Lamington Bliss Balls

A sweet treat you'll want to try!
Macros per serve
Carbs: 11
Protein: 2
Fat: 5


20 servings
  • 200g Dried Pitted Dates
  • 40g Woolworths St Dalfour Strawberry Fruit Spread
  • 8g Cocoa Powder or Cacao Powder
  • 105g Raw Almond or Roasted Almonds 
  • 85g Desiccated Coconut for Coating 


  1. Place the dates, strawberry fruit spread and cocoa powder into a food processor or Thermomix and blend on high until the mixture resembles a paste.

  2. Scrape down the sides of the bowl.

  3. Add the almonds and press pulse/turbo several times until your desired texture is achieved.

  4. Place the desiccated coconut into a small bowl or ramekin.

  5. Roll the mixture into tablespoon sized balls and toss in the coconut to coat.

  6. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.


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