- 200g Dried Pitted Dates
- 40g Woolworths St Dalfour Strawberry Fruit Spread
- 8g Cocoa Powder or Cacao Powder
- 105g Raw Almond or Roasted Almonds
- 85g Desiccated Coconut for Coating
Place the dates, strawberry fruit spread and cocoa powder into a food processor or Thermomix and blend on high until the mixture resembles a paste.
Scrape down the sides of the bowl.
Add the almonds and press pulse/turbo several times until your desired texture is achieved.
Place the desiccated coconut into a small bowl or ramekin.
Roll the mixture into tablespoon sized balls and toss in the coconut to coat.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
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