Macros per serve
- 15g Almond Butter
- 5g Cacao Powder
- 5g Vanilla Essence
- 10g Pure Maple Syrup
- 240g Strawberries
- 10ml Water
- Wash strawberries and lay out ready on a plate.
- In a bowl add almond butter, cacao, vanilla and maple syrup, mix well until it all combines.
- Slowly add a little water until you get a nice paste consistency.
- Place mixture into a small dipping bowl and enjoy alongside the strawberries.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.