Macros per serve
Carbs: 52.23
Protein: 3
Fat: 11.6
Ingredients
1 serving- 1 Apple
- 3 Tablespoon Rolled Oats
- 4 Teaspoons Coconut Sugar
- 1 Tablespoon Butter, Melted
- Pinch Salt
- Dash Cinnamon
Method
- Cut apple in half and scoop out the core.
- Brush with a little olive oil.
- Place cut side up in the air fryer and air fry at 180 degrees for 6 minutes.
- Meanwhile, make oatmeal topping – Add oats, coconut sugar, almond flour, salt, cinnamon to a small bowl, stir and then pour melted butter over and mix well.
- Take the apple out, press the oat topping onto each of the apple halves, packing it well and air fry for another 6-8 minutes until topping is golden.
- Remove, plate and top with a scoop full of low fat ice-cream and enjoy!

Get inspired by our latest recipes

Breakfast
Vegan Pancakes
Looking for a vegan recipe? Look no further.
Looking for a vegan recipe? Look no further.

Snacks
Coconut Chocolate Chip Granola Bars
A sweat treat without the guilt.
A sweat treat without the guilt.

Snacks
Mango Weis Protein Smoothie
If you love a Mango Weis Ice-cream Bar then this recipe is for you.
If you love a Mango Weis Ice-cream Bar then this recipe is for you.

Dinner
Honey Soy Chicken & Vegetables
A delicious and nutritious stir fry!
A delicious and nutritious stir fry!

Breakfast
Mango Power Shake
Breakfast on the go? You'll love this recipe!
Breakfast on the go? You'll love this recipe!

Dinner
Roasted Pumpkin & Broccoli with Barley Risotto
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.