Macros per serve
Carbs: 3
Protein: 0.5
Fat: 4
Ingredients
6 servings- 60g Coles No Added Sugar Dark Chocolate
- 1 Biscoff Biscuit
- Sea Salt
Method
- Melt chocolate over a bain-marie.
- Once melted, pour into a silicone mould.
- Crumble Biscoff on top.
- Finish with a sprinkle of sea salt (this is a must).
- Set in fridge for an hour or until hard and enjoy.

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