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Biscoff Chocolate Bites

Who doesn't love biscoff!
Macros per serve
Carbs: 3
Protein: 0.5
Fat: 4


6 servings
  • 60g Coles No Added Sugar Dark Chocolate
  • 1 Biscoff Biscuit
  • Sea Salt


  1. Melt chocolate over a bain-marie. 
  2. Once melted, pour into a silicone mould.
  3. Crumble Biscoff on top. 
  4. Finish with a sprinkle of sea salt (this is a must).
  5. Set in fridge for an hour or until hard and enjoy. 

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