Macros per serve
Carbs: 50.71
Protein: 17.15
Fat: 17.71
Ingredients
2 servings- 1 Egg
- 20g Butter or Dairy-Free Butter, Melted
- 2 Tablespoons Stevia
- 2 Teaspoons Vanilla
- A Dash of Salt
- 1 Teaspoon of Cinnamon
- 225ml Milk or Dairy-Free Milk
- 40g Plain or Gluten-Free All Purpose Flour
- 4 Slices Bakers Delight High Fibre Bread
Method
- Add all ingredients (except bread) to a large bowl and whisk together.
- Soak bread for 1-2 minutes each slice.
- Heat a griddle or skillet on medium-high heat and coat pan lightly with butter.
- Add soaked bread to pan and cook 2-3 minutes per side, until both sides are golden brown.
- Enjoy as is or serve with maple syrup or powdered sugar and enjoy!

Get inspired by our latest recipes

Snacks
Edamame Guacamole
A tasty snack packed with flavour!
A tasty snack packed with flavour!

Breakfast
Winter Warming Caramel Oats
The perfect winter breakfast!
The perfect winter breakfast!

Dinner
Brown Lentil Shepherds Pie
A winter warmer for the colder months!
A winter warmer for the colder months!


Dinner
Low Carb Gnocchi
A low carb twist on a family favourite!
A low carb twist on a family favourite!

Dinner
Pumpkin Soup with Vegetables
A winter favourite the whole family will enjoy.
A winter favourite the whole family will enjoy.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.