Green Beans with Almonds

• 250g Green Beans, ends trimmed. 
• 1 Tablespoon Olive Ooil
• 1/4 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1/4 Cup Tamari Almonds 
• 25g Goat's Cheese
• 1 Tablespoon Parmesan Cheese Grated 
• 1 Lemon for Serving 

Method

1. Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.

2. Toss beans with olive oil, lemon juice, salt and pepper and sprinkle with chopped tamari almonds and goat’s cheese.