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Green Beans with Almonds

The perfect side to any meal.
Macros per serve
Carbs: 8
Protein: 3
Fat: 5


4 servings
  • 250g Green Beans, ends trimmed. 
  • 1 Tablespoon Olive Ooil
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1/4 Cup Tamari Almonds 
  • 25g Goat's Cheese
  • 1 Tablespoon Parmesan Cheese Grated 
  • 1 Lemon for Serving 


  1. Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.

  2. Toss beans with olive oil, lemon juice, salt and pepper and sprinkle with chopped tamari almonds and goat’s cheese.



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