- 250g Green Beans, ends trimmed.
- 1 Tablespoon Olive Ooil
- 1/4 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/4 Cup Tamari Almonds
- 25g Goat's Cheese
- 1 Tablespoon Parmesan Cheese Grated
- 1 Lemon for Serving
Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.
Toss beans with olive oil, lemon juice, salt and pepper and sprinkle with chopped tamari almonds and goat’s cheese.
Get inspired by our latest recipes
Oat & Nut Slice
Strawberry Macadamia Sultana Bran
Quick Vegetable Curry
Healthy Potato Bake
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.