- 250g Green Beans, ends trimmed.
- 1 Tablespoon Olive Ooil
- 1/4 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1/4 Cup Tamari Almonds
- 25g Goat's Cheese
- 1 Tablespoon Parmesan Cheese Grated
- 1 Lemon for Serving
Bring a large pot of water to a rolling boil. Add the green beans, and cook until bright green but still firm, about 2 minutes. Use a colander to drain the green beans, then quickly transfer them to bowl filled with ice and water to stop the cooking process. Drain again and pat dry with a paper towel.
Toss beans with olive oil, lemon juice, salt and pepper and sprinkle with chopped tamari almonds and goat’s cheese.
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