Raspberry Ice Cream
Macros per serve
Carbs: 13.52
Protein: 2.23
Fat: 1.5
Ingredients
2 servings- 15ml Coconut Cream
- 1 Egg White
- 100g Frozen Raspberries
Method
- Place all ingredients into a food processor or high speed blender and blend until smooth. If you need to freeze, divide serves before placing in freezer.
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