Peanut Butter Rice Krispies

• 143g Smooth Peanut Butter
• 1 Tsp Vanilla Extract
• 50g Coconut OIl
• 85g Maple Syrup
• 75g Brown Rice

Method

1. Line a square tin with baking paper.

2. Combine peanut butter, coconut oil and maple syrup in a small saucepan over a high heat.

3. Once coconut oil has melted, use a whisk to combine ingredients together to create a smooth consistency.

4. Remove saucepan from heat and use a spatula to stir rice puffs through.

5. Pour into the lined baking tray, press it down to stick together and place in the freezer for 1 hour.

6. Cut into pieces.

7. Must be stored in the fridge.