Macros per serve
Carbs: 7.04
Protein: 0.83
Fat: 6.21
Ingredients
20 servings- 143g Smooth Peanut Butter
- 1 Tsp Vanilla Extract
- 50g Coconut OIl
- 85g Maple Syrup
- 75g Brown Rice
Method
-
Line a square tin with baking paper.
-
Combine peanut butter, coconut oil and maple syrup in a small saucepan over a high heat.
-
Once coconut oil has melted, use a whisk to combine ingredients together to create a smooth consistency.
-
Remove saucepan from heat and use a spatula to stir rice puffs through.
-
Pour into the lined baking tray, press it down to stick together and place in the freezer for 1 hour.
-
Cut into pieces.
-
Must be stored in the fridge.

Get inspired by our latest recipes

Dinner
Healthy Lamb Kebabs
A health twist on a fan favourite!
A health twist on a fan favourite!


Snacks
Yoghurt & Strawberry Protein Shake
A refreshing, protein-rich snack.
A refreshing, protein-rich snack.


Snacks
White Bean Dip
Got company? Why not whip up a quick, healthy dip?
Got company? Why not whip up a quick, healthy dip?

Breakfast
English Porridge
One for the traditional oats lovers!
One for the traditional oats lovers!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.