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Peanut Butter Rice Krispies

A fun twist with peanut butter.
Macros per serve
Carbs: 7.04
Protein: 0.83
Fat: 6.21


20 servings
  • 143g Smooth Peanut Butter
  • 1 Tsp Vanilla Extract
  • 50g Coconut OIl
  • 85g Maple Syrup
  • 75g Brown Rice


  1. Line a square tin with baking paper.

  2. Combine peanut butter, coconut oil and maple syrup in a small saucepan over a high heat.

  3. Once coconut oil has melted, use a whisk to combine ingredients together to create a smooth consistency.

  4. Remove saucepan from heat and use a spatula to stir rice puffs through.

  5. Pour into the lined baking tray, press it down to stick together and place in the freezer for 1 hour.

  6. Cut into pieces.

  7. Must be stored in the fridge.


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