Cottage Cheese with Eggplant and Sundried Tomato
Macros per serve
Carbs: 15.9
Protein: 13.1
Fat: 7.5
Ingredients
1 serving- 50g Grilled Eggplant
- 30g Sundried Tomatoes
- 100g Low Fat Creamed Cottage Cheese
Method
- Dice tomato and eggplant and mix into cottage cheese.
- Serve as is or on your choice of crisp bread.
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