Cottage Cheese with Eggplant and Sundried Tomato
Macros per serve
Carbs: 15.9
Protein: 13.1
Fat: 7.5
Ingredients
1 serving- 50g Grilled Eggplant
- 30g Sundried Tomatoes
- 100g Low Fat Creamed Cottage Cheese
Method
- Dice tomato and eggplant and mix into cottage cheese.
- Serve as is or on your choice of crisp bread.
Get inspired by our latest recipes
Dinner
Vegetarian Spaghetti Bolognese
A winter favourite, with a vegetarian alternative!
A winter favourite, with a vegetarian alternative!
Breakfast
Low Calorie Crustless Veggie Quiche
A lightened-up, healthy crustless quiche with a tonne of flavour.
A lightened-up, healthy crustless quiche with a tonne of flavour.
Snacks
Overnight Biscoff Weet-Bix
A fan favourite with a sweet twist!
A fan favourite with a sweet twist!
Breakfast
Vegetable Omelette
A simple, delicious and filling breakfast to start your day.
A simple, delicious and filling breakfast to start your day.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.
