Biscoff Crunch Bites
Macros per serve
Carbs: 8
Protein: 2.9
Fat: 3.4
Ingredients
20 servings- 3 Cups Rice Puff Cereal
- 2 Scoops True Protein WPC80 in Salted Caramel
- 1/3 Cup Smooth Biscoff Spread
- 1/3 Cup Sugar-Free Maple Syrup
- 40g Lite Butter
- 50g White Chocolate, Melted
Method
- Place the rice cereal and protein powder into a large bowl and combine.
- Add the Biscoff spread, maple syrup and butter into a medium sized saucepan and stir on low heat until smooth and melted.
- Pour this over the cereal mixture and stir until everything is evenly coated.
- Roll into 20 balls and place into the freezer for 30 minutes.
- Drizzle with white chocolate then allow them to set in the fridge for one hour. Enjoy!
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