Biscoff Crunch Bites

• 3 Cups Rice Puff Cereal
• 2 Scoops True Protein WPC80 in Salted Caramel
• 1/3 Cup Smooth Biscoff Spread 
• 1/3 Cup Sugar-Free Maple Syrup
• 40g Lite Butter
• 50g White Chocolate, Melted

Method

1. Place the rice cereal and protein powder into a large bowl and combine.
2. Add the Biscoff spread, maple syrup and butter into a medium sized saucepan and stir on low heat until smooth and melted.
3. Pour this over the cereal mixture and stir until everything is evenly coated.
4. Roll into 20 balls and place into the freezer for 30 minutes.
5. Drizzle with white chocolate then allow them to set in the fridge for one hour. Enjoy!