Low Fat Carbonara

• 1 Packet Latina Fresh Egg Fettuccini
• 1 Sachet Masterfoods Carbonara Sauce
• 175g Lean Bacon 
• 600g Woolworths Skinless Chicken Breast
• 80g Broccoli
• 1 Brown Onion, Diced
• 2 Garlic Cloves, Crushed

Method

1. Cook pasta in boiling water as per instructions on packet and set aside.
2. Meanwhile, lightly spray a frying pan with oil. Heat over medium heat then add garlic and onion. Cook until translucent and then add the bacon. Cook, stirring, for 3 to 4 minutes, or until golden.
3. Next add chicken and cook through. Then add Broccoli and cook for a further 2 minutes.
4. Add in the carbonara sauce to the pan and simmer for 5 minutes and then add back the pasta to the pan.
5. Toss over low heat for 1 to 2 minutes, or until heated through. Add some grated parmesan and serve immediately.