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Low Fat Carbonara

Enjoy without the added guilt!
Macros per serve
Carbs: 43.51
Protein: 54.83
Fat: 9.04


4 servings
  • 1 Packet Latina Fresh Egg Fettuccini
  • 1 Sachet Masterfoods Carbonara Sauce
  • 175g Lean Bacon 
  • 600g Woolworths Skinless Chicken Breast
  • 80g Broccoli
  • 1 Brown Onion, Diced
  • 2 Garlic Cloves, Crushed


  1. Cook pasta in boiling water as per instructions on packet and set aside.
  2. Meanwhile, lightly spray a frying pan with oil. Heat over medium heat then add garlic and onion. Cook until translucent and then add the bacon. Cook, stirring, for 3 to 4 minutes, or until golden.
  3. Next add chicken and cook through. Then add Broccoli and cook for a further 2 minutes.
  4. Add in the carbonara sauce to the pan and simmer for 5 minutes and then add back the pasta to the pan.
  5. Toss over low heat for 1 to 2 minutes, or until heated through. Add some grated parmesan and serve immediately.

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