Macros per serve
Carbs: 16.3
Protein: 29.6
Fat: 8.9
Ingredients
1 serving- 30g Avocado
- 50g Capsicum
- 50g Carrots
- 1 Cheese Singles Light
- 100g Lettuce
- 50g Tomatoes
- 100g Cooked chicken breast
Method
- Place cooked chicken breast on a plate and top with cheese slice
- Add chopped salad
- Add sliced avocado to the plate and serve.

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