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Japanese Salmon Rice Bowl

Salmon made simple!
Macros per serve
Carbs: 36.4
Protein: 30.5
Fat: 13


1 serving
  • 1 Salmon Fillet
  • 100g Brown Rice
  • 2 Celery Sticks
  • 2 Shallots
  • Coriander Leaves, Diced
  • 2 Carrots, Grated
  • 10mL Kewpie Japanese Sesame Dressing


  1. Preheat oven to 230 degrees, cook salmon for 10 minutes. 
  2. Grate carrot, dice celery and shallots and chop coriander and place into a bowl.
  3.  Heat rice in microwave.
  4. Add all ingredients to bowl with dressing and mix through well. 
  5. Add cooked salmon and enjoy.

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