Japanese Salmon Rice Bowl
Macros per serve
Carbs: 36.4
Protein: 30.5
Fat: 13
Ingredients
1 serving- 1 Salmon Fillet
- 100g Brown Rice
- 2 Celery Sticks
- 2 Shallots
- Coriander Leaves, Diced
- 2 Carrots, Grated
- 10mL Kewpie Japanese Sesame Dressing
Method
- Preheat oven to 230 degrees, cook salmon for 10 minutes.
- Grate carrot, dice celery and shallots and chop coriander and place into a bowl.
- Heat rice in microwave.
- Add all ingredients to bowl with dressing and mix through well.
- Add cooked salmon and enjoy.
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