Japanese Salmon Rice Bowl

• 1 Salmon Fillet
• 100g Brown Rice
• 2 Celery Sticks
• 2 Shallots
• Coriander Leaves, Diced
• 2 Carrots, Grated
• 10mL Kewpie Japanese Sesame Dressing

Method

1. Preheat oven to 230 degrees, cook salmon for 10 minutes. 
2. Grate carrot, dice celery and shallots and chop coriander and place into a bowl.
3.  Heat rice in microwave.
4. Add all ingredients to bowl with dressing and mix through well. 
5. Add cooked salmon and enjoy.